News
Marshall Steakhouse is coming to Oxford
Randall Swaney claims that getting into the restaurant business eight years ago was a happy “accident” when he…
Latest Food
Arts
Heiskell keynote at Sanderson
Oxford resident, chef and national food personality Elizabeth Heiskell will serve as the keynote speaker for the 2025…
Food
Pizzashop brings New York pizza to Oxford
By Ian Sparks Eagle intern When you think of authentic New York-style pizza, your mind probably drifts to…
Lifestyle
‘Secret’s in the sauce’ this summer
‘Secret’s in the sauce’ this summer By Kara Kimbrough I’m stealing this phrase…”Secret’s in the sauce” from an…
Food
Pickle Festival coming to MS Ag & Forestry Museum in Jackson
Mississippi Pickle Fest returns to the Mississippi Agriculture & Forestry Museum on June 7-8, and the big dill…
Arts
‘Beach food’ on my mind
By Kara Kimbrough Counting the days until it’s time to pack the car and head to the beach?…
Food
Local chef part of new cookbook
By Sheila Gaines Contributor What makes southern baking so special? That question was asked of native southerner,…
Lifestyle
An easy spring dinner party
By Kara Kimbrough It doesn’t take much to impress me. In fact, I’m often inspired by the simplest…
Food
Cousins Maine Lobster is bringing its famous lobster rolls to Oxford this Friday
Cousins Maine Lobster is bringing its famous lobster rolls to Oxford this Friday, with its Nashville food truck…
Food
Oxford’s Chef Davis crowned 2025 King of Mississippi Seafood
Oxford’s culinary reputation continues to shine as Chef Jon “JD” Davis claimed the title of 2025 King of…
Food
Lusco’s restaurant nears completion of reopening in Taylor
By Ellie Thomas UM Journalism Student Rooted in family tradition and Italian-Creole dishes, the former Lusco’s Restaurant of…
Lifestyle
Homemade biscuits are the best
By Kara Kimbrough The homemade biscuit, a beloved American icon, is on the endangered species list. I blame…
Lifestyle
Mississippians spend an average of $41 at happy hour
With Happy Hour Day just around the corner on Nov. 12, Americans are raising their glasses to one…
Food
Holiday sales open for MSU cheese shop
By MSU Communications Holiday sales are open online and in-store for Mississippi State’s cheese. With the holidays fast…
Lifestyle
Three Blind Wines event has new twist
The Yoknapatawpha Arts Council is bringing back one of its most popular events with a new twist. The…
News
Food, beverage options enhanced at Vaught-Hemingway
From Ole Miss Athletics Anticipation has never been greater for the start of an Ole Miss football season.…
Food
‘Apizza Guy’ reviews Oxford’s favorite foods
Imagine finding yourself in the middle of a global pandemic, stuck in a new city with nothing but…
Food
MSU Extensions offers food business training
By Elizabeth Canales MSU Extension Service Mississippians with a quality food product looking to scale up their business…
Lifestyle
City Grocery Chef wins Judge’s Choice Culinary Best award at Natchez festival
City Grocery’s Head Chef Jon “JD” Davis won the Judge’s Choice Culinary Best in Show this weekend at…
Featured Photo
Mid-Town Farmers’ Market
On Saturday, local vendors sell fresh produce at the Mid-Town Farmers’ Market on North Lamar Boulevard, just a…
Lifestyle
Pie Fest 2024 coming to OXCM June 25
Have you been fine-tuning your baking skills and you’re ready to show off? Join the Oxford Community Market…
Lifestyle
Summer baking camps foster youth
By Ian Sparks Eagle Intern JustCakeIt!, an Oxford bakery owned and operated by Crystal Dunn, is offering a…
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