MSU Extensions offers food business training
Published 12:08 pm Friday, August 2, 2024
- Mississippians looking to scale up their food business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets. (Photo by MSU Extension Service/Kevin Hudson) Alt text -- A glass jar with a metal lid is full of vegetables. ###
By Elizabeth Canales
MSU Extension Service
Mississippians with a quality food product looking to scale up their business are invited to take advantage of a series of one-hour webinars and a one-day, in-person workshop to learn ways to navigate different markets.
The Mississippi State University Extension Service is offering the “Food as Business: Scaling up from the Market – Take Your Food Business to the Next Level” program. It is for anyone who currently operates or is interested in operating an agriculture-based food business, including agricultural and food entrepreneurs, farmers and cottage food operators.
The webinars will be offered online in September and October, and there are two in-person workshops scheduled. Those interested can take advantage of either or both of these options.
The one-day workshop costs $15, payable on-site, and includes lunch, refreshments and course materials. Topics include financial planning, credit readiness and access, marketing tools, social media advertising, digital marketing, market access, pricing strategies, and compliance with food safety regulations, certification, and production licenses.
Participants can choose whether to attend Oct. 11 at MSU in the Bost Conference Center, or Nov. 6 in Verona at MSU’s North Mississippi Research and Extension Center.
Webinars, scheduled for 11 a.m. each Thursday in September and October, are tailored to share valuable resources and address key issues facing agriculture and food entrepreneurs. Participation is free, but pre-registration is required.
Scheduled webinars are:
– Sept. 5: Unlocking Farm Financing: Navigating loans, credit readiness and U.S. Department of Agriculture Farm Service Agency loan programs
– Sept. 12: Scaling Up Production: Deciphering regulatory, labeling and food safety requirements to sell in new markets
– Sept. 19: Growing Together: Collaborating with local organizations and government for farm and food business expansion
– Sept. 26: Leveraging Canva-Graphic design software for effective digital marketing
– Oct. 3: Harnessing innovative AI tools for effective social media marketing
– Oct. 17: From Farm to Market: Navigating market outlets, opportunities and considerations
To register for a workshop, visit http://msuext.ms/wk3js. To register for a webinar, visit http://msuext.ms/w7waq.