Business
Clear Creek Produce has flourished quickly
By Reid Posey news@oxfordeagle.com Long before starting Clear Creek Produce, Matt Britt showed an inclination towards farming. On…
Business
King’s creates quality food ‘off the beaten path’
By Reid Posey news@oxfordeagle.com Before opening their new restaurant, King’s, owners Corby King, Adam Mathews and Wylie Coleman…
Business
Tallahatchie Gourmet has a location on the Square
By Reid Posey news@oxfordeagle.com Tallahatchie Gourmet has come a long way since opening its doors some 15 years…
Food
John Currence dedicated to ‘spirit’ of Oxford
Oxford captured the heart and imagination of chef and restaurateur John Currence 25 years ago and he has…
Food
John and Lauren Stokes introduce Oxford to a Mediterranean-style restaurant, Tarasque
French folklore tells of a beast called the Tarasque, which was tamed by Saint Martha, the patron saint…
Food
Applebee’s closed in Oxford
Applebee’s on Jackson Avenue has closed its doors permanently. DineEquity, the restaurant’s parent company (which also owns IHOP),…
Food
Summer food safety: tips for parents and children
By Patty Hudek Lafayette County Extension Service Are you planning a summer picnic or get together outside? Taking…
Food
Oxford School District will raise lunch prices next school year
The price for lunch in the Oxford School District will be raised at the beginning of the next…
Food
New restaurants abound in Oxford and the Square
With spring in bloom, new restaurants have been popping up around the Square, as well. A new fine…
Business
Oxford Community Market to open Tuesday
By Alyssa Schnugg alyssa.schnugg@oxfordeagle.com The Oxford Community Market will begin it’s first full season a free-standing nonprofit farmer’s…
Events
Chef John Currence’s ‘Light in April’ event in Oxford features renowned chefs
For the second year in a row, chef John Currence has organized a fundraiser weekend that looks to…
Business
Rooster’s Blues House in Oxford open after ABC dispute
By Madison Hyatt Oxford Stories After a yearlong dispute with the Alcohol Beverage Control, which resulted in the…
Food
Cultures intersect in the Mississippi Delta with the Chows in Clarksdale
By Sherry Lucas Oxford Magazine Gilroy and Sally Chow are among the 30-plus Chinese and Asian American chefs…
Food
Eating On the Move: Healthy Pack-N-Go Snacks and Meals
By Patty Hudek Are you looking for ways to incorporate healthy meals and snacks into your busy schedule?…
Food
How to eat healthy during the holidays with no time to spare
The holidays are once again upon us, and this can mean grabbing food on the go and maybe…
Food
Alternate Thanksgiving dinners offer options
In less than 48 hours, homes across the country will be filled with wonderful smells of Thanksgiving dinner…
Food
Jam Jam fundraiser is tonight at Powerhouse
Sustainable Oxford, an organization that has been in town for the past two years, is offering a fundraiser…
Food
Ole Miss Market Days brings fresh food to campus this fall
Fresh produce and other local goods will be available for purchase during Ole Miss Market Days, a series…
Food
Sno Biz has been serving tasty treats since the ‘90s
Life in the Mississippi Delta in the 1960s and ‘70s was a “fantastic” experience for John Sherman, 60,…
Business
The Graduate offering weekend breakfast buffet
If you’re looking for a new weekend breakfast spot, the Graduate Hotel in Oxford is now offering a…
Food
Oxford restaurants get on board SPORK
By Reid Posey news@oxfordeagle.com One of the trademark features of Oxford is its renowned restaurant scene, and now,…
Food
UM restaurant, catering are going green
By Edwin Smith University of Mississippi A restaurant and a catering service at the University of Mississippi are…
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