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Sunday, April 26, 2015

Shanna Flaschka

Young staff keeps Waltz menu fresh, flavorful

Shanna Flaschka, Eating Well columnist, shares the secrets of the new Waltz kitchen and Chef Erika Lipe’s lime cilantro soup with quinoa. (February 9, 2011, Page 7)

Oxford Eagle The Highlands, A Private Lake Community