Online Edition
Sunday, November 23, 2014

Malar Gandhi

Chocoholics- Why women love chocolates

Malar Gandhi, Eating Well columnist, shares the secrets of why women love chocolate along with her favorite chocolate mousse recipe. (February 9, 2011, Page 7)

Kulfi- Traditional Indian Ice Cream

Cooking Columnist Malar Gandhi shares her secret Kulfi recipe and tells the history of the frozen treat in this week’s Eating Well. (December 8, 2010, Page 7)

Conjee – poor man’s dish

Congee is pronounced as “kan-ci” or “kan-ji” and is a type of rice gruel/porridge. It is eaten today in many Asian countries as a recovery meal, breakfast and festival food. The word “congee” comes from the Dravidian language (Tamil) “kanci,” which means rice cooked water. In South India, fresh hulled parboiled rice is used to prepare this kanjee. It is one of the oldest breakfast items, predominantly eaten in an agricultural society by farmers and other village work force. Read today’s Eating Well page for the recipe. (March 3, 2010, Page 6)

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