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Tuesday, September 2, 2014

Daniel Doyle and Doug Davis

Summer heat: Some like it hot

Daniel Doyle and Doug Davis of Yokna(patawpha) Bottoms Farm, CSA take on summer cooking by writing about growing all sorts of peppers and also give a recipe for Baked Jalapeno Poppers on today’s Eating Well page. (September 22, 2010, Page 8)

The Highlands, A Private Lake Community E-subscribe-baseball