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Saturday, December 20, 2014

The Ravine

Pantry fundraiser set Thursday

June Rosentreter will be honored for her 30 years of service to the Pantry during a fundraiser on Thursday at the Ravine. (May 23, 2012, Page 3A)

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    Organizers gear up for Relay for Life

    The Relay of Life for Oxford-Lafayette County is scheduled to start at 6 p.m. May 6 in front of J.C. Penney’s department store on West Jackson Avenue in the old Oxford Mall parking lot. So far, the event has raised close to $50,000 in donations. (April 22, 2011, Page 1A)

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      Eating ‘green’ easier

      During Oxford’s Green Week, area restaurants are presenting foods that are considered “green” because are bought locally and/or are grown organically. Eating green is being highlighted as part of the Green Week activities. Read about “green” food in today’s EAGLE. (April 18, 2011, Page 1A)

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        Local chefs, farmer work together to present fanciful meal

        Outstanding in the Field is described as “a roving culinary adventure,” a kind of restaurant without walls. The founders of this moveable feast promote the use of local produce in local meals prepared by local chefs to be enjoyed by local foodies.

        Roughly 150 people took part in the special $180-per-ticket dinner which celebrated not just the chef who prepared the meal, but also the farmer and the fields that helped produce the meal.

        As people drank a glass of Riesling, they watched as chef John Currence walked through the garden, selecting peppers, radishes and other vegetables to help add to the meal. (October 8, 2010, Page 1B)

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