Online Edition
Saturday, August 2, 2014

summer foods

Summer heat: Some like it hot

Daniel Doyle and Doug Davis of Yokna(patawpha) Bottoms Farm, CSA take on summer cooking by writing about growing all sorts of peppers and also give a recipe for Baked Jalapeno Poppers on today’s Eating Well page. (September 22, 2010, Page 8)

Share this Oxford Eagle story.

    E-subscribe-baseball