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Friday, April 25, 2014

Southern food

‘Dads

Local columnist Jimmy Reed recalls a fishing trip with his mentor, Jaybird, and how he was introduced to the wonder of a Southern delicacy – crawdads. (March 19, 2013, Page 4)

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    Chitlins

    Local columnist Jimmy Reed’s memories of reading Edgar Rice Burroughs’ work about human nature sparked other memories – of his constant companion and mentor Jaybird teaching him to enjoy eating chitlins. (February 22, 2011, Page 4)

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