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Thursday, October 23, 2014

service industry

Where are the chips?

Local columnist T.J. Ray relates a recent visit to a restaurant and his follow-up letter to management in pointing out that we should take the time to tell store and restaurant owners and managers both the good and the bad about their business and service. (May 6, 2013, Page 4A)

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    Delivering pizza and practicing the Golden Rule

    The story of a pizza delivery driver noticing that one of her elder customers hadn’t ordered anything for several days and helping save the Memphis woman’s life has gone from a regional TV story to a national and international story. Editor Don Whitten sees a hero and also the value of loyalty, commitment and following the Golden Rule. (February 24, 2011, Page 4)

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      The Highlands, A Private Lake Community Chandler Nissan