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Thursday, October 2, 2014

sardines

Who knew wonderful meals came in a can?

Reading a story about the last sardine cannery in the United States closing brought back memories of eating meat and seafood products out of a can for Editor Don Whitten. He writes about his dislike for sardines, but remembers fondly dealing with vienna sausages and potted meat. (April 19, 2010, Page 4A)

Share this Oxford Eagle story.

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