Online Edition
Friday, April 25, 2014

Sammoriglio

‘Sammoriglio’ – a Sicilian sauce that’s easy, versatile

Local food columnist Luisa Arico, who writes about Italian cooking, gives the background of one favorite sauces and the recipe for the tasty treat. (April 28, 2010, Page 11)

Share this Oxford Eagle story.

    Oxford Eagle E-subscribe-baseball