Where are the chips?
Local columnist T.J. Ray relates a recent visit to a restaurant and his follow-up letter to management in pointing out that we should take the time to tell store and restaurant owners and managers both the good and the bad about their business and service. (May 6, 2013, Page 4A)
Menu measure offers food for thought
News Editor Jonathan Scott takes a look at Senate Bill 2687, concerning menu-labeling of food we purchase and eat, in relation to Sunshine Week and its slogan, “Open government is good government.” (March 15, 2013, Page 4A)
Chow Time Grill opens in Oxford
The new buffet restaurant replaces International Buffet, which was open only a few months in the West Jackson Avenue shopping center which also houses Johnson’s Furniture. The new restaurant features 200 items including both Chinese and American fare. (February 22, 2010, Page 6)
