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Thursday, October 2, 2014

restaurants

Old phone book shows changes in Oxford

Where were you in 1974, almost 40 years ago? Editor Don Whitten, after glancing through a 1974 phone book, writes about some of the people and places around Oxford that have changed and others that have not over the course of four decades. (September 25, 2013, Page 4)

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    Restaurant policy can be touchy subject

    What do you think, or do, if you’re in a restaurant and their are some extremely loud and unruly youngsters disturbing you? One restaurant in Houston – and more and more around the country – are taking care of that issue for you by not allowing kids under a certain age in for evening dining. Editor Don Whitten takes a look at the policy and its affect on families and non-families who eat out. (August 14, 2013, Page 4)

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      Where are the chips?

      Local columnist T.J. Ray relates a recent visit to a restaurant and his follow-up letter to management in pointing out that we should take the time to tell store and restaurant owners and managers both the good and the bad about their business and service. (May 6, 2013, Page 4A)

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        Menu measure offers food for thought

        News Editor Jonathan Scott takes a look at Senate Bill 2687, concerning menu-labeling of food we purchase and eat, in relation to Sunshine Week and its slogan, “Open government is good government.” (March 15, 2013, Page 4A)

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          Chow Time Grill opens in Oxford

          The new buffet restaurant replaces International Buffet, which was open only a few months in the West Jackson Avenue shopping center which also houses Johnson’s Furniture. The new restaurant features 200 items including both Chinese and American fare. (February 22, 2010, Page 6)

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