Online Edition
Thursday, April 24, 2014

Oxford Green Week

Eating ‘green’ easier

During Oxford’s Green Week, area restaurants are presenting foods that are considered “green” because are bought locally and/or are grown organically. Eating green is being highlighted as part of the Green Week activities. Read about “green” food in today’s EAGLE. (April 18, 2011, Page 1A)

Share this Oxford Eagle story.

    REMAX Legacy Realty First National Bank