During Oxford’s Green Week, area restaurants are presenting foods that are considered “green” because are bought locally and/or are grown organically. Eating green is being highlighted as part of the Green Week activities. Read about “green” food in today’s EAGLE. (April 18, 2011, Page 1A)
Outstanding in the Field is described as “a roving culinary adventure,” a kind of restaurant without walls. The founders of this moveable feast promote the use of local produce in local meals prepared by local chefs to be enjoyed by local foodies.
Roughly 150 people took part in the special $180-per-ticket dinner which celebrated not just the chef who prepared the meal, but also the farmer and the fields that helped produce the meal.
As people drank a glass of Riesling, they watched as chef John Currence walked through the garden, selecting peppers, radishes and other vegetables to help add to the meal. (October 8, 2010, Page 1B)
OXFORD TOWN – The Honey Bee Bakery located in Oxford Galleria is the place to be Saturday evening, Aug. 28, for the premiere of freelance photographer Mike Stanton’s evocative works in print. Page 9 in this week’s issue of Oxford Town has Kenneth Jones’ coverage of Stanton’s first exhibit. The evening will feature entertainment by Horse Trailer frontman Taylor Hildebrand. (August 30, 2010, Page 9)