What do you remember most about the summer of 2010 as it officially ends this week? World Cup soccer? The Gulf oil spill? Sunday sales of alcohol? Or the heat? Editor Don Whitten takes a look back at a season that’s seemed very long and very tough to deal with. (September 22, 2010, Page 4)
Chef John Currence was awarded the 2010 Restaurateur of the Year by the Mississippi Hospitality and Restaurant Association during an awards ceremony Monday.
The association accepted open nominations from operators throughout the state. The list of restaurateurs was reduced to a group of six finalists, including Currence. (June 11, 2010, Page 1A)
Local photographer Milly Moorhead West takes a look at what could be slipping away with the current disaster off the Louisiana and Mississippi coasts in a guest column, and wonders when we will all realize that we’re all guilty in some form or fashion and we all can also be a part of the solution. (May 18, 2010, Page 4)