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Wednesday, April 16, 2014

grocery stores

Outbreak of ‘snow fever’ melts away

It hit again last week – that feeling we’ve come to call “snow fever.” Editor Don Whitten takes a look at the phenomenon that, whenever there’s a threat of ice, sleet or snow, seems to send most folks racing to the store for milk, bread and eggs. (January 21, 2013, Page 4)

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    Where did all the canned drinks go?

    Editor Don Whitten is in charge of getting the soft drinks for his family and a recent purchase of what he thought were 24-packs turned out to be just 20-packs. Whitten noticed other items shrinking in size or quantity without any price changes and says it’s a sign of the times. (January 13, 2011, Page 4)

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      Checkout guys, gals sure know their veggies, fruits

      Gone, for the most part, are the days when every item in a grocery store had a sticky little price tag for the checker to read. But now, with bar codes and such, there’s still a need to “know” all of the different vegetables and fruits. Editor Don Whitten expresses amazement at the knowledge of all of the produce that grocery store checkers have these days. (September 8, 2010, Page 4)

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