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Tuesday, September 30, 2014

food vendors

Is the food at Double Decker that big of a deal?

Organizers of the popular Double Decker Arts Festival have changed some of the guidelines for food vendors for this year with hopes of making the fare more “local.” Editor Don Whitten, who’s been to his share of Double Decker fests through the years, wonders how much most festival-goers really worry about the origin of the food they get when they take a break for food or drink. (April 1, 2013, Page 4)

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    Some cooks turn nose up at fest’s rules

    Several restaurant owners aren’t not thrilled with the Oxford Tourism Council’s new Double Decker Arts Festival food vendor selection process which is asking for Oxford or Double Decker-related menu items for this year’s event. (March 29, 2013, Page 1A, 10A)

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