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Saturday, May 30, 2015

Farmer's Market

Oxford City Market named Top 50

Oxford City Market was named as one of the top 50 markets in the nation by Cooking Light magazine. (May 12, 2015, Page 1, 3)

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    The Dart – Liz Stagg works to keep fresh produce on shelves

    Liz Stagg has been working at the Farmers’ Market for more than a decade. During this time, she has been working year-round to keep fresh produce on the shelves of her little grocery store (January 26, 2015, Page 1)

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      Your Turn: Grant or not, we need the City Market

      Shannon Adams writes, in “Your Turn,” about the importance of the Oxford City Market to local farmers, local developing businesses and the community as a whole, and calls for a move to keep the market held on the west side of town alive even though the federal grant that helped start it expires later this year. (July 25, 2014, Page 4A)

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        Tax hike talks continue

        The Oxford Board of Aldermen continue to discuss ways to raise money to meet Oxford’s infrastructure needs and the future of the Oxford City Market. (July 17, 2014, Page 1A, 2A)

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          Using local ingredients to make cold creations

          Young visitors at the Oxford City Market this week got a lesson in making homemade, hand-churned ice cream as part of the market’s ongoing children’s activities each week. (June 27, 2014, Page 1B, 3B)

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            City Market extends season to Thanksgiving

            Oxford’s City Market will remain open until the week of Thanksgiving and can now accept EBT food stamp cards at the market. (October 15, 2013, Page 1)

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              Letters to the Editor

              Katie Morrison writes to thank all of the vendors and citizens who came out to opening day of the Oxford City Market this week, and encourages everyone to visit again next Tuesday. (May 17, 2013, Page 4A)

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                New farmers’ market to debut

                The Oxford City Market will open for the first time at 3 p.m. Tuesday with about 13 vendors selling produce and baked goods. (May 13, 2013, Page 1A, 3A)

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                  Get rooted in your community: We reap what we sow

                  Kelly Graeber recommends celebrating summer by enjoying fresh veggies, fruit and offering to volunteer at local farmer’s markets. (May 10, 2013, Page 3B)

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                    Letters to the Editor

                    The Mid-Town Farmers’ Market board of directors writes to invite all to come out for opening day of its 13th season this Saturday. (May 2, 2013, Page 4)

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