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Wednesday, April 23, 2014

Eating Well

Kulfi- Traditional Indian Ice Cream

Cooking Columnist Malar Gandhi shares her secret Kulfi recipe and tells the history of the frozen treat in this week’s Eating Well. (December 8, 2010, Page 7)

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    Just for the Holidays – ‘Straw and Hay’

    Luisa Arico serves up another of her Italian hits in this Thanksgiving recipe for Paglia e Fieno for four. (November 24, 2010, Page 8A)

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      Summer heat: Some like it hot

      Daniel Doyle and Doug Davis of Yokna(patawpha) Bottoms Farm, CSA take on summer cooking by writing about growing all sorts of peppers and also give a recipe for Baked Jalapeno Poppers on today’s Eating Well page. (September 22, 2010, Page 8)

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        Lemons – My daily sunshine!

        Italian cooking expert Luisa Arico gets her daily sunshine not from oranges, but from lemons. Arico writes about picking and using lemons as well as giving a basic vinagrette recipe. (September 15, 2010, Page 7)

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          Rock ‘n’ roll chef Charles Owens

          EATING WELL — Contributing writer Lisa Howorth takes us behind the scenes of cooking for the stars as she writes about Charles Owen, chef for the stars. Owens describes his “normal” day, talks about clients like Lynyrd Skynrd and Lady Gaga, and even shares a recipe for chicken and sausage gumbo in the Eating Well section cover story. (March 24, 2010, Page 1B)

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