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Saturday, November 1, 2014

cooking

Good habits

Local columnist T.J. Ray takes a look at his routines, the advice he’s received from some well-meaning folks and some of the habits that we all make part of our routine. (February 20, 2014, Page 4)

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    Keep home safe for Thanksgiving

    The Oxford Fire Department offers suggestions and tips to avoid kitchen fires this holiday. (November 27, 2013, Page 1, 2)

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      Taking small, but tasty, steps to adulthood

      One of the steps to adulthood involves learning to prepare food for meals. News Editor Jonathan Scott and his family are working with his elder daughter to help her make the transition to cooking her own meals and filling out her own menu – while she’s miles away at college. (September 1, 2011, Page 4)

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        For variety and good eatin’, consider Mr. Catfish

        Perhaps you recall Bubba Blue telling Forrest Gump all the ways shrimp could be cooked and served. Shrimp has nothing on one of our local products – Mississippi pond-raised catfish – as Editor Don Whitten writes in a column about catching and eating the fish that’s being honored this month. (August 8, 2011, Page 4)

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