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Friday, April 18, 2014

cooking with peppers

Summer heat: Some like it hot

Daniel Doyle and Doug Davis of Yokna(patawpha) Bottoms Farm, CSA take on summer cooking by writing about growing all sorts of peppers and also give a recipe for Baked Jalapeno Poppers on today’s Eating Well page. (September 22, 2010, Page 8)

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