ESPN’s Todd Blackledge visited Big Bad Breakfast as part of the ESPN segment “Taste of the Town.” (November 25, 2013, Page 5A)
Outstanding in the Field is described as “a roving culinary adventure,” a kind of restaurant without walls. The founders of this moveable feast promote the use of local produce in local meals prepared by local chefs to be enjoyed by local foodies.
Roughly 150 people took part in the special $180-per-ticket dinner which celebrated not just the chef who prepared the meal, but also the farmer and the fields that helped produce the meal.
As people drank a glass of Riesling, they watched as chef John Currence walked through the garden, selecting peppers, radishes and other vegetables to help add to the meal. (October 8, 2010, Page 1B)
Chef John Currence was awarded the 2010 Restaurateur of the Year by the Mississippi Hospitality and Restaurant Association during an awards ceremony Monday.
The association accepted open nominations from operators throughout the state. The list of restaurateurs was reduced to a group of six finalists, including Currence. (June 11, 2010, Page 1A)