Barbecue book mix of great food, dream job
One of the best jobs, Editor Don Whitten contends, is being sports editor of The Oxford EAGLE. Another good one, he writes, is getting to travel around eating barbecue to write a book as Wes Berry recently did in Kentucky. (March 28, 2013, Page 4)
Flavor of Oxford enjoyed in Germany
After visiting Oxford in 1978 when he was 11 years old, Christoph Richter never stopped loving Oxford and Ole Miss. So when he started his catering businesses in Germany, he brought that love to his business by wearing Ole Miss jerseys and serving up Mississippi barbeque in his train-shaped smoker. (November 5, 2012, Page 1A)
Who cooks your barbecue ribs?
Editor Don Whitten notes that there are more and more local and regional barbecue joints and restaurants, sparking a trip back in time to when there weren’t very many options outside of those cooked at home. Who’s your favorite – the Rendezvous, Corky’s, Dreamland or any of several top-notch local barbecue specialists? (July 28, 2010, Page 4)
