Online Edition
Friday, October 24, 2014

Skymart

Getting to know Mama Jo — a visionary cook

Joester Egerson Brassell has operated Mama Jo’s Country Cookin’ since 2005, and before that cooked at the Kappa Alpha house and at Skymart. She’s been cooking since she was 8 years old, and relies upon her intuition and experience in the kitchen. Here, she shares her recipes for Rotel Chicken Spaghetti and Caramel Cake with Caramel Icing. (February 3, 2010, Page 12)

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