‘Sammoriglio’ – a Sicilian sauce that’s easy, versatile
Local food columnist Luisa Arico, who writes about Italian cooking, gives the background of one favorite sauces and the recipe for the tasty treat. (April 28, 2010, Page 11)
Online Edition
Sunday, May 19, 2013
Copyright © 2013 The Oxford Eagle. All rights reserved Visit the old Oxford EAGLE site