Online Edition
Thursday, October 23, 2014

Mediterranean Sea

Home is where the heart is

Meek School of Journalism and New Media Dean Will Norton Jr. recently traveled to Lebanon with Dr. Samir Husni (Mr. Magazine to most), and writes about their visit to Husni’s homeland and thoughts about returning to the LOU community – Husni’s home now. (July 27, 2012, Page 4A)

‘Sammoriglio’ – a Sicilian sauce that’s easy, versatile

Local food columnist Luisa Arico, who writes about Italian cooking, gives the background of one favorite sauces and the recipe for the tasty treat. (April 28, 2010, Page 11)

Who knew wonderful meals came in a can?

Reading a story about the last sardine cannery in the United States closing brought back memories of eating meat and seafood products out of a can for Editor Don Whitten. He writes about his dislike for sardines, but remembers fondly dealing with vienna sausages and potted meat. (April 19, 2010, Page 4A)

First National Bank