Putting a price on peace
It’s not so difficult to understand some of the price increases and economic reports we see. But what about something more abstract? How do you determine, say, the cost of peace? News Editor Jonathan Scott takes a look at putting a price on peace by studying some recent numbers in the United States Peace Index that show how all 50 states rank in peace and prosperity. (April 21, 2011, Page 4)
Who knew wonderful meals came in a can?
Reading a story about the last sardine cannery in the United States closing brought back memories of eating meat and seafood products out of a can for Editor Don Whitten. He writes about his dislike for sardines, but remembers fondly dealing with vienna sausages and potted meat. (April 19, 2010, Page 4A)
