Online Edition
Saturday, August 2, 2014

Gulf Coast

I Won’t Paint

Most of the time, just the thought of Mama’s willow switch was enough to keep local columnist Jimmy Reed on the straight and narrow as a youngster. There were times, though, when he needed a reminder. Reed relates an event involving paint and his brother that fit that category. (October 15, 2013, Page 4)

Wet Labor Day forecast for area

Tropical Depression 13 is expected to dump inches of rain in the Gulf Coast states Sunday and Monday but how much rain Oxford will see is still unknown. (September 2, 2011, Page 3A)

How good are you at remembering years?

What year did the Oklahoma City bombing take place? When did man first walk on the moon? When did O-U Stadium open? Here’s one more, one that some 30 percent of respondents in a recent survey couldn’t get: What year did the 9/11 terrorist attacks take place? Editor Don Whitten takes a look at how we can remember lots of events just as if they were yesterday, but we can’t recall the year they took place. How’s your memory? (April 4, 2011, Page 4A)

Summer of 2010 was event-filled – and hot

What do you remember most about the summer of 2010 as it officially ends this week? World Cup soccer? The Gulf oil spill? Sunday sales of alcohol? Or the heat? Editor Don Whitten takes a look back at a season that’s seemed very long and very tough to deal with. (September 22, 2010, Page 4)

Walter Anderson’s vanishing world

Local photographer Milly Moorhead West takes a look at what could be slipping away with the current disaster off the Louisiana and Mississippi coasts in a guest column, and wonders when we will all realize that we’re all guilty in some form or fashion and we all can also be a part of the solution. (May 18, 2010, Page 4)

Who knew wonderful meals came in a can?

Reading a story about the last sardine cannery in the United States closing brought back memories of eating meat and seafood products out of a can for Editor Don Whitten. He writes about his dislike for sardines, but remembers fondly dealing with vienna sausages and potted meat. (April 19, 2010, Page 4A)

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