The first test of Oxford’s expanding alcohol sales on a select-few Sundays will be this weekend on Mother’s Day. Sales will be allowed in restaurants from 11 a.m. to 9 p.m. (May 6, 2011, Page 1A)
During Oxford’s Green Week, area restaurants are presenting foods that are considered “green” because are bought locally and/or are grown organically. Eating green is being highlighted as part of the Green Week activities. Read about “green” food in today’s EAGLE. (April 18, 2011, Page 1A)
After a three-year search to find Bouré a new home, its owner, chef John Currence, has teamed up with businessman Stefano Capomazza to purchase the building that has housed the popular fine-dining establishment, the Downtown Grill, for his restaurant. (February 8, 2011, Page 1A)
Sometimes we need an outsider, a visitor to our community, to remind us how special it is. Loran Smith, who’s held a number of positions at the University of Georgia during a career thats earned him a spot in the Georgia Sports Hall of Fame, gives us one of those reminders in a guest column he wrote after another delightful visit recently. (February 4, 2011, Page 4A)
The state board approved Oxford’s request for Sunday sales after holiday and home football weekends on Monday. The first Sunday will be May 8 for Mother’s Day. (February 1, 2011, Page 1)
After 15 years of serving eclectic, but always delicious dishes, the Yocona In Exile restaurant — previously Yocona River Inn — will close its doors this weekend.
Yocona in Exile was opened in Abbeville after a fire in the spring of 2009 destroyed the original restaurant, Yocona River Inn. Osborn relocated her restaurant and renamed it when she reopened it a year ago in Abbeville. The new restaurant gave the downtown area of the tiny town a spark of new life. (December 2, 2010, Page 2A)
Outstanding in the Field is described as “a roving culinary adventure,” a kind of restaurant without walls. The founders of this moveable feast promote the use of local produce in local meals prepared by local chefs to be enjoyed by local foodies.
Roughly 150 people took part in the special $180-per-ticket dinner which celebrated not just the chef who prepared the meal, but also the farmer and the fields that helped produce the meal.
As people drank a glass of Riesling, they watched as chef John Currence walked through the garden, selecting peppers, radishes and other vegetables to help add to the meal. (October 8, 2010, Page 1B)
A public hearing on Sunday alcohol sales is set for Thursday but with a location change.
The hearing has moved from City hall to the Oxford Conference Center at 5:30 p.m. on Thursday.
The Alcohol Task Force will meet at 4:30 for a commitee meeting before the public hearing. (August 31, 2010, Page 2)
Square businesses were notified this week that all garbage Dumpsters will be removed from South 10th and 11th Streets in an effort to make the Square more attractive, while freeing up parking spaces often occupied by delivery trucks.
All businesses, using city Dumpsters, will be required to haul off their garbage to the city’s one compactor site in the parking lot at the corner of South 11th Street and Harrison Avenue, which is behind City Grocery and Old Venice Pizza restaurants on the south side of the Square. (August 13, 2010, Page 1A)
The new Oxford Alcohol Commission, created after several months of debate over whether Oxford should expand alcohol sles to Sunday, will host its first meeting at 3 p.m. Thursday. (July 28, 2010, Page 2)