C.J. Beathard said Monday the fit just didn’t seem right anymore.
After being one of Ole Miss’ first commitments for its 2012 signing class, the 6-foot-2, 180-pound Battle Ground Academy quarterback (Franklin, Tenn.) officially decommitted from the Rebels over the weekend in exchange for a spot on the Iowa Hawkeyes list. (more…) (January 31, 2012, Page 8)
Ole Miss head football coach Hugh Freeze continued to assemble his new staff, adding co-defensive coordinator/cornerbacks coach Wesley McGriff, wide receivers coach Grant Heard and strength and conditioning coach Paul Jackson on Monday. (more…) (January 10, 2012, Page 8)
BLOG: Today’s episode of the Sideline View on RebelSportsRadio.com has been posted. (more…) (January 6, 2012)
BLOG: The Ole Miss baseball team has apparently trimmed its roster from 41 to 37. (more…) (January 4, 2012)
Dave Wommack comes to Ole Miss with a wealth of experience and knowledge at the college level.
Prior to following new head coach Hugh Freeze from Jonesboro, Ark., to Oxford, Ole Miss’ new defensive coordinator had made stops at Arkansas, Southern Miss and Georgia Tech — to name a few — during his 30-plus years as collegiate coach. (December 23, 2011, Page 6A)
Despite an offer to remain at Ole Miss, associate head coach Gunter Brewer is parting ways with the Rebel staff to accept a coaching position elsewhere, it was announced Tuesday. (more…) (December 21, 2011, Page 6)
BLOG: Earlier today Ole Miss head coach Hugh Freeze addressed the media at the Indoor Practice Facility and touched on a number of topics. (more…) (December 19, 2011)
Ole Miss head football coach Hugh Freeze added a familiar name to his football staff Monday as former Rebel player and assistant coach Matt Luke returns to Oxford as the offensive line coach. Barney Farrar has also been named Assistant Athletics Director for Community Relations.
“For a coach like Matt Luke to return to Ole Miss — a place where he is so loved and loves so dearly — is a home run for us,” Freeze said. “He is tireless recruiter and is a great representative of our university.” (more…) (December 13, 2011, Page 6)