Memories of Buffett and the blue Buick
New to the Generations column, Rob Cornelius shares with us his memories of when he first became a Jimmy Buffett fan. (February 3, 2012, Page 1B)
Rock ‘n’ roll chef Charles Owens
EATING WELL — Contributing writer Lisa Howorth takes us behind the scenes of cooking for the stars as she writes about Charles Owen, chef for the stars. Owens describes his “normal” day, talks about clients like Lynyrd Skynrd and Lady Gaga, and even shares a recipe for chicken and sausage gumbo in the Eating Well section cover story. (March 24, 2010, Page 1B)
