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Wednesday, April 23, 2014

Donald Bender

Rock ‘n’ roll chef Charles Owens

EATING WELL — Contributing writer Lisa Howorth takes us behind the scenes of cooking for the stars as she writes about Charles Owen, chef for the stars. Owens describes his “normal” day, talks about clients like Lynyrd Skynrd and Lady Gaga, and even shares a recipe for chicken and sausage gumbo in the Eating Well section cover story. (March 24, 2010, Page 1B)

Oxford University Bank The Highlands, A Private Lake Community