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Monday, November 24, 2014

Bo Brassell

Oxford restaurants in national spotlight

Andrew Zimmern of the Travel Channel’s “Bizarre Foods America,” visited Oxford Tuesday and Wednesday, spending time with chef John Currence and eating lunch at Mama Jo’s on North Lamar Boulevard which will be featured in an upcoming show this summer. (March 8, 2012, Page 1)

Getting to know Mama Jo — a visionary cook

Joester Egerson Brassell has operated Mama Jo’s Country Cookin’ since 2005, and before that cooked at the Kappa Alpha house and at Skymart. She’s been cooking since she was 8 years old, and relies upon her intuition and experience in the kitchen. Here, she shares her recipes for Rotel Chicken Spaghetti and Caramel Cake with Caramel Icing. (February 3, 2010, Page 12)

Inside The EAGLE pressroom

PHOTO SLIDESHOW — Pressmen Eddie Lance, Bo Brassell and Scott Bishop operate The EAGLE’s press to bring you the local news. Watch the presses run at noon every weekday through the front window at our offices. (January 12, 2010)

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