Online Edition
Thursday, September 18, 2014

Arlin Pearson

Business offers gourmet meals to go

When Mary Catherine Guest was asked by her daughter, Olivia King, to help her open her food emporium in Madison, Guest agreed and helped with developing recipes and served as a support, both financially and emotionally.
Her role as helper soon turned into business operator when Olivia asked her mother to open a second Olivia’s Food Emporium on the Square in downtown Oxford. (May 3, 2010, Page 6A)

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