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Thursday, August 28, 2014

Features

Superhuman faith and tenacity in the face of inhuman adversity

This week, local historian and columnist Jack Lamar Mayfield writes about a young man from Alabama who made Ole Miss his home and forever became an honored member of the Ole Miss family — Roy Lee “Chucky” Mullins.

It was just a short 21 years ago that Chucky was a vibrant, 20-year-old member of the Ole Miss football squad. He had worked his way onto the Ole Miss team with exceptional ability that Coach Billy Brewer had seen when he was first introduced to Chucky. (September 24, 2010, Page 2B)

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    Oxford’s long-running tradition of tailgating in style

    Jordan Bankhead takes on the beloved tradition of the Grove — Oxford’s long running tradition of tailgating in style – in this week’s Oxford Generations column. According to Bankhead, if you happen to be one of those deeply deprived individuals who has never experienced this tradition, you are missing out. You should make it a point to be there sometime this football season. (September 24, 2010, Page 1B)

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      Five to be inducted into the M-Club Hall of Fame

      Some athletes have passed through the halls of Ole Miss whose names will never be forgotten. Some of those unforgettable faces were the best of the best here at Ole Miss, and each year they are honored for their dedication to their sport and their school by being inducted into the M-Club Hall of Fame.

      This season, Deuce McAllister, Ansu Sesay, David Dellucci, Yolanda Moore and Jerry Montgomery are the five memorable individuals selected to be inducted into the M-Club Hall of Fame. Bobby Bailess is this year’s recipient of the M-Club Service Award. (September 24, 2010, Page 1B)

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        An eye for potential spots a rising star

        Senior staff writer Lucy Schultze talks with Gerald Morgan, a former Ole Miss football player and high school coach at Drew, about life, faith and Archie Manning in this week’s “A Conversation With…” (September 23, 2010, Page 3)

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          Summer heat: Some like it hot

          Daniel Doyle and Doug Davis of Yokna(patawpha) Bottoms Farm, CSA take on summer cooking by writing about growing all sorts of peppers and also give a recipe for Baked Jalapeno Poppers on today’s Eating Well page. (September 22, 2010, Page 8)

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            The Couch Potato Club — just one of several great ideas

            Joanne Wilkinson, writing a Generations column, takes a look into an idea her husband came up with recently that she liked: instead of a fitness club, how about a Couch Potato Club? (September 17, 2010, Page 1B)

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              The Commodores and the Rebels: More than 11 decades of history

              Local historian Jack Lamar Mayfield takes a look back at the Ole Miss-Vanderbilt football series, writing about the first few meetings between the two schools and then taking a look at a notable 1947 meeting when John Vaught’s Rebels overcame an early-season loss to the Commodores to win the Southeastern Conference championship. (September 17, 2010, Page 4B)

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                Taking a look back at great Rebels of the past

                “Rebel Rewind: Where are they Now?” is a half-hour documentary by associate professor Brad Shultz that features some of the University of Mississippi’s top sportsmen, including Larry Grantham, Jake Gibbs, Ben Williams, Billy Ray Adams and former basketball standout, John Stroud. Ole Miss alumnus and ESPN broadcaster Ron Franklin hosts the documentary. (September 17, 2010, Page 1B)

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                  Crisp collars, pressed seams – and memories laundered to last

                  Leon Tatum looks back on years and years of pressing clothes for local residents, University faculty and staff and thousands and thousands of students in this week’s A Conversation With.” Tatum and family members started Rainbow Cleaners downtown and eventually moved it to its current location on West Jackson, (September 16, 2010, Page 4)

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                    Lemons – My daily sunshine!

                    Italian cooking expert Luisa Arico gets her daily sunshine not from oranges, but from lemons. Arico writes about picking and using lemons as well as giving a basic vinagrette recipe. (September 15, 2010, Page 7)

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