Staff Writer Alyssa Schnugg shares her mother and grandmother’s recipe for meatballs, but makes a few tweaks to the recipe to make the tasty treat just a little bit healthier. (April 21, 2010, Page 13)
Oxford and Ole Miss historian Jack Lamar Mayfield takes a look back to the 1930s when the University of Mississippi nicknamed its athletic teams the Rebels and created a mascot named Colonel Rebel. (April 16, 2010, Page 2B)
The Oxford Garden Club took a cue from technology in its flower show that saw members spanning generation gaps work with their flowers to create entries for the contest that featured a theme of taking ideas from modern technology and “apps.” Winners were chosen, but all of the displays were winners to club members and those who viewed them. (April 16, 2010, Page 1B)
For Tim Frieson, the sweeping wall of the west-facing windows in the Oxford Middle School Cafeteria reveals more than just a treeline and surrounding buildings. In a most literal way, it’s a window to his childhood. In “A Conversation With …” Lucy Schultze talks with Frieson about his memories of growing up in Freedmen Town and what he’s trying to do today to help youngsters much like him. (April 15, 2010, Page 3)
PHOTO GALLERY — Local residents dropped off their old paint cans, motor oil and the like at the annual Hazardous Waste Collection Day Saturday at the Oxford Conference Center. (April 12, 2010, Page 1A)
Oxford and Ole Miss historian Jack Lamar Mayfield takes a closer look at the 50-plus year history of the Oxford Garden Club as it prepares for an upcoming flower show. (April 9, 2010, Page 3B)
OXFORD LIVING — It’s a drive Ole Miss student Kate Anthony had made a million times en route from Oxford to her home in Southaven. But stopping to take photos and talk to the folks who live and work along Highway 6 made her realize: It’s more than just a means to an end.