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Thursday, December 18, 2014

Features

L.Q.C. Lamar: A Profile in Courage

In 1955, then-Sen. John F. Kennedy wrote his Pulitzer Prize winning book, “Profiles in Courage,” while recovering from a spinal operation. He had long been interested in statesmen who had shown great political courage in the face of constituent pressures. One of the statesmen he wrote about was Oxford resident Lucius Quintus Cincinnatus Lamar. (August 6, 2010, Page 3B)

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    Bracing for son’s senior year

    Childhood passes quickly, especially through the eyes of parent and Oxford EAGLE columnist Leah Miller. (August 6, 2010, Page 1B)

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      ‘New year, new challenges’

      Oxford EAGLE columnist Angela Hensley interviews Mike Foster, an alumnus of Lafayette High School and now the district superintendent, is ready for yet another school year. (August 5, 2010, Page 3)

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        Chutney – a South Indian delicacy

        This weeks Eating Well column explores the preparation and history of chutney. Oxford EAGLE columnist, Malar Ghandi, offers a recipe that can be used as a sandwich spread or served with grilled meat, salmon or ham. (August 4, 2010, Page 6)

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          The legend of Toby Tubby lives on

          Oxford EAGLE writer recounts the legend and possible treasure of Chickasaw Chief Toby Tubby. (July 30, 2010, Page 3B)

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            A tradition of turning trees into treasures

            With the skill and a passion for working with wood, Tom Lutken has been building a gazebo on the late William Faulkner’s property. (July 30, 2010, Page 1B)

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              Facebook for grownups

              In this week’s Oxford Generations column, Marie Barnard, writes about the aggravation of  joining a social networking. (July 30, 2010, Page 1B)

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                Law grad chooses family over career

                Oxford EAGLE guest writer, Father Joe Tonos, recently visited with Mary Wamble Leary, which gave her the opportunity to tell a bit about her life, her choices and her “bunch of kids.” (July 29, 2010, Page 3)

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                  Local organic produce – pure, plentiful, pleasing

                  Six months ago Yokna(patawpha) Bottoms Farm embarked on a venture to establish the first Community Supported Agriculture (CSA) farm in the Oxford area. To date, the farm has harvested 1,000 pounds of food which has been distributed to shareholders and sold at the Taylor Farmer’s Market and to small local markets. (July 28, 2010, Page 6)

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                    Waiting for Shirley Cate

                    In this week’s Generations column, Oxford EAGLE writer Ryan Miller describes the anticipation he feels as he waits on the arrival of his first child. (July 23, 2010, Page 1B)

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