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Friday, November 28, 2014

Oxford Living

New W.V. grocery recalls days gone by

Alexe van Beuren got tired of driving to Oxford from Water Valley whenever she ran out of her favorite milk from the Brown Family Dairy or some home-grown produce.
To rectify the situation she took matters into her own hands and opened her own grocery store. (June 11, 2010, Page 1B)

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    West Point cadet helps invent tourist toter

    Going up 146 stairs to the Statue of Liberty’s crown to rescue someone who has fallen ill or suffered a heart attack can be a grueling climb.
    Getting the patient back down those same stairs in a timely fashion is an even bigger challenge.
    But for Oxford native Spurgeon Petty, one of eight U.S. Military West Point Academy engineering cadets who were commissioned by the National Park Service to create a safer way to evacuate seriously sick or injured tourists, the challenge was one he welcomed. (June 4, 2010, Page 1B)

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      Author helps cut down garden maintenance

      This year, persistent rains played serious havoc and frustration with my usual gardening schedule and routines. A good friend, and fellow Master Gardener, mentioned she was attempting to simplify her gardening. Shortly thereafter, a highly praised and widely recommended book came to my attention. The book is, “The New Low Maintenance Garden” by Valerie Easton. (June 4, 2010, Page 2B)

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        The first Yankees on the Ole Miss Campus

        Gen. Ulysses S. Grant was making his first of three attempts to capture Vicksburg. This attempt would be over land from Tennessee after the Battle of Shiloh. He was following the railroad line that ran from Jackson, Tenn., to Holly Springs and then connected at Grenada with a line that ran from Memphis to Jackson. (June 4, 2010, Page 3B)

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          Officers patrol Square with four-legged partners

          While the Square is no stranger to dogs and their owners during the day, another breed of four-legged friends have been sharing the sidewalks and streets with the usual nighttime crowds.
          Oxford Police Department’s Mounted Patrol has been out and about the Square since being approved by the Oxford Board of Aldermen earlier this year. (May 28, 2010, Page 1B)

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            Yankees plunder Oxford

            Gen. Ulysses S. Grant learned that his army could live off the land when he attempted his first capture in 1862 of the Gibraltar of the South in Vicksburg, after the Battle of Shiloh. This was significant for the citizens of Oxford and Lafayette County. His troops would plunder the homes and farms around Oxford for not only food supplies but also for personal items. (May 28, 2010, Page 3B)

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              Last minute things to do for your garden

              With the weather appearing set to stay warm on through the end of the spring and start of the summer, there are a wide variety of things that you may want to do in May or June to keep your outdoor gardens and landscaping luscious and colorful. The Oxford Garden Club offers several tips for local gardeners to consider. (May 28, 2010, Page 2B)

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                Oxford-Lafayette County Jail – another lost building

                Last week a decision was made by the Oxford Square Historic Preservation Committee to allow an 1895 building to be removed from 1006 Jefferson Ave. Hitsorian Jack Mayfield writes about another building in the district that was lost to the community — Oxford-Lafayette County Jail. (May 21, 2010, Page 3B)

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                  Outdoor class captures Oxford on canvas

                  Dustin Milewski is one of several students who have taken their canvases in tow around Lafayette County to paint their interpretation of local landscapes. They’re part of the plein air art class taught by University of Mississippi art teacher Philip Jackson. (May 21, 2010, Page 1B)

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                    Art of Portuguese baking

                    Every morning the day’s menu at Lusa’s Pastry Cafe is baked fresh. Preparing the sweet pastries is the first thing Carla Rego tackles before moving on to the meat pastries. When those are finished, she helps the head chef, Vincent Sims, with soups and other items on the menu. (May 14, 2010, Page 1B)

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