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Sunday, October 26, 2014

Oxford Living

Going bananas

Master Gardener Anna Haller writes this week about the banana tree. (July 4, 2014, Page 3B)

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    July 4 and the ‘Doom of Dixie’

    Historian Jack Mayfield writes about the Fourth of Julys during the Civil War. (July 4, 2014, Page 3B)

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      Coach Bianco heads up Ole Miss baseball with class

      Columnist Steve Stricker tells of his admiration for Ole Miss’s winning baseball coach. (July 4, 2014, Page 1B)

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        Class to help people face giants

        A new program being offered at Oxford Nazarene Church aims to help people face the giants in their lives and learn how knock them down like David did to Goliath. (June 27, 2014, Page 5B)

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          Using local ingredients to make cold creations

          Young visitors at the Oxford City Market this week got a lesson in making homemade, hand-churned ice cream as part of the market’s ongoing children’s activities each week. (June 27, 2014, Page 1B, 3B)

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            As children grow up and change, so do we

            New family and life columnist Lisa Coleman learned to be careful what you wish for when your children are small. (June 27, 2014, Page 1B)

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              Jacob Thompson meets with Copperheads in Canada

              James Mayfield writes this week about President Davis’ support of the Copperheads, the men of the North who were to meet in Canada during the Civil War. (June 27, 2014, Page 3B)

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                New series of food classes began this week

                Eating Oxford Institute held its first class Wednesday where those attending learned about the health benefits of juicing. (June 20, 2014, Page 1B, 2B)

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                  Gen. Smith: The man who ordered the burning of Oxford

                  Historian debunks a popular opinion that Gen. “Whiskey” Smith must have been drunk on Aug. 22, 1864 when he decided to burn Oxford. (June 20, 2014, Page 3B)

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                    Doing a good job matters

                    Take time to thank those who work hard to make others safe, healthy and happy. (June 20, 2014, Page 2B)

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