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Friday, April 25, 2014

Gardening

Basil — the king of herbs

Master Gardener Anna Haller talks this week about basil and the best way to grow it and ways to use it. (August 2, 2013, Page 2B)

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    Growing garlic — easy and with a lot of varieties

    Master Gardener Barbara Sherrod White writes this month about adding garlic to your garden. (July 12, 2013, Page 3B)

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      Oxford’s southern magnolias

      Tree man John Arrechea gives some homage to Oxford’s historic southern magnolias. (May 17, 2013, Page 2B)

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        Lovely dahlias have medicinal properties as well

        Read all about dahlias in this month’s Master Gardening column by Anna Haller. (May 3, 2013, Page 2B)

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          Succulents — fun and easy

          Master Gardener Barbara Sherrod White writes this month about succulents, an easy plant to grow that is a great addition to any garden. (April 19, 2013, Page 3B)

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            Landscape architects are responsible for many parks

            Landscape architect and columnist Matthew R. Copp talks about the increasing role landscape architects are taking on in the planning of local parks. (April 19, 2013, Page 8B)

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              Starting a landscape renovation shouldn’t overwhelm you

              With spring in the air, Landscape Architect Matthew R. Copp says now is a great time to start planning renovations to your landscaping. (March 22, 2013, Page 2B)

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                Gaining Ground — Mississippi on the right path

                Teaming Up columnist Milly West tells us about annual Sustainable Living Conference this weekend being held at the Oxford-University United Methodist Church. (March 1, 2013, Page 2B)

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                  Understanding the differences between pricing models

                  Understanding the difference between a bid, an estimate and a proposal when dealing with landscape architects. (February 15, 2013, Page 3B)

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                    Creating your dream environment

                    Landscape architect Matthew Copp shows us ways to make your landscaping sustainable and discusses current green trends. (January 18, 2013, Page 2B)

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