Historian Jack Mayfield continues his series this week about the burning of Oxford in 1864. (August 29, 2014, Page 3C)
Columnist Jim McCauley still gets together with former Jaycee members of long ago once a year to remember good times and reflect on getting older. (August 29, 2014, Page 2C)
University of Mississippi students are back and ready to start the fall semester. Move in week activities get students acquainted. (August 22, 2014, Page 1B)
Columnist Joanne Wilkinson confesses some childhood fears and grown-up worries. (August 15, 2014, Page 2B)
Historian Jack Mayfield takes us back to two battles during the Civil War in and near Oxford. (August 15, 2014, Page 2B)
The new Oxford Middle School is ready for students on Monday. The $6.5 million project was started in December of last year. (August 15, 2014, Page 1B)
Some Mississippi farmers’ markets are trying to make locally grown food accessible to all by accepting Electronic Benefit Transfer cards and food vouchers from recipients of governmental assistance programs.
Two are in Oxford. The Oxford City Market and the Midtown Farmers’ Market are both equipped to accept Supplemental Nutrition Assistance Program EBT cards. (August 8, 2014, Page 1)
Lafayette teachers spruce up their classrooms for their students who attended their first day of classes today. Each teacher has different fun themes that encourage learning. (August 8, 2014, Page 1B)
Milly West gives her take on the Israel and Palestinian conflict and the destruction of olive trees.
Historian Jack Mayfield writes this week about Union Gen. Edward Hatch moving troops from north of Oxford into town in the summer of 1864. (August 8, 2014, Page 3B)