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Tuesday, September 16, 2014

Eating Well

More Mississippi farmers’ markets accept EBT cards and vouchers

Some Mississippi farmers’ markets are trying to make locally grown food accessible to all by accepting Electronic Benefit Transfer cards and food vouchers from recipients of governmental assistance programs.

Two are in Oxford. The Oxford City Market and the Midtown Farmers’ Market are both equipped to accept Supplemental Nutrition Assistance Program EBT cards. (August 8, 2014, Page 1)

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    Hitz brings his ‘Beverly Hills Kitchen’ to Oxford

    Alex Hitz, restaurateur, Broadway producer, entertaining expert and celebrity chef, is now a critically acclaimed cookbook author. He’ll be signing his new cookbook, “My Beverly Hills Kitchen,” at Off Square Books at 5 p.m. Nov. 28. Hitz talks about  his new cookbook and shares a recipe with The EAGLE. (November 21, 2012, Page 10)

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      Sweet story unfolds at Off Square Books

      Katy Houston and Sam Lane have a sweet connection and will share it with LOU residents Friday when they stop by Off Square Books to sign the inspirational cookbook, “Sweetness Follows: The Story of Sam and the Treat of the Week.” (October 10, 2012, Page 10)

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        Bring out your burgers

        Three locals are on the hunt for the perfect Oxford burger. With some ground rules, Jillian Pecoraro, Beth Ziegenhorn and Greg Earnest are trying out every restaurant with a burger on the menu. You can follow their adventures all summer at http://oxfordburgerblog.blogspot.com/ (June 15, 2011, Page 7)

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          Chocoholics- Why women love chocolates

          Malar Gandhi, Eating Well columnist, shares the secrets of why women love chocolate along with her favorite chocolate mousse recipe. (February 9, 2011, Page 7)

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            Young staff keeps Waltz menu fresh, flavorful

            Shanna Flaschka, Eating Well columnist, shares the secrets of the new Waltz kitchen and Chef Erika Lipe’s lime cilantro soup with quinoa. (February 9, 2011, Page 7)

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              Comfort in a Pot

              Luisa Arico, Eating Well columnist, shares her recipe for chilly days. (January 26, 2011, Page 8)

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                One-pot wonders – winter soups

                Columnist Sean Adams shares his secrets of the one-pot wonders to make a hearty winter soup along with sharing a recipe for vegetable stock and roasted pumpkin soup. (January 19, 2011, Page 8)

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                  Kulfi- Traditional Indian Ice Cream

                  Cooking Columnist Malar Gandhi shares her secret Kulfi recipe and tells the history of the frozen treat in this week’s Eating Well. (December 8, 2010, Page 7)

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                    Just for the Holidays – ‘Straw and Hay’

                    Luisa Arico serves up another of her Italian hits in this Thanksgiving recipe for Paglia e Fieno for four. (November 24, 2010, Page 8A)

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