Bring out your burgers
Three locals are on the hunt for the perfect Oxford burger. With some ground rules, Jillian Pecoraro, Beth Ziegenhorn and Greg Earnest are trying out every restaurant with a burger on the menu. You can follow their adventures all summer at http://oxfordburgerblog.blogspot.com/ (June 15, 2011, Page 7)
Chocoholics- Why women love chocolates
Malar Gandhi, Eating Well columnist, shares the secrets of why women love chocolate along with her favorite chocolate mousse recipe. (February 9, 2011, Page 7)
Young staff keeps Waltz menu fresh, flavorful
Shanna Flaschka, Eating Well columnist, shares the secrets of the new Waltz kitchen and Chef Erika Lipe’s lime cilantro soup with quinoa. (February 9, 2011, Page 7)
Comfort in a Pot
Luisa Arico, Eating Well columnist, shares her recipe for chilly days. (January 26, 2011, Page 8)
One-pot wonders – winter soups
Columnist Sean Adams shares his secrets of the one-pot wonders to make a hearty winter soup along with sharing a recipe for vegetable stock and roasted pumpkin soup. (January 19, 2011, Page 8)
Kulfi- Traditional Indian Ice Cream
Cooking Columnist Malar Gandhi shares her secret Kulfi recipe and tells the history of the frozen treat in this week’s Eating Well. (December 8, 2010, Page 7)
Just for the Holidays – ‘Straw and Hay’
Luisa Arico serves up another of her Italian hits in this Thanksgiving recipe for Paglia e Fieno for four. (November 24, 2010, Page 8A)
Matching taste with apple season since 6500 B.C.
EAGLE Contributor Beth Ziegenhorn helps everyone kick off apple season with a recipe for a crunchy apple walnut salad. (October 20, 2010, Page 7)
Summer heat: Some like it hot
Daniel Doyle and Doug Davis of Yokna(patawpha) Bottoms Farm, CSA take on summer cooking by writing about growing all sorts of peppers and also give a recipe for Baked Jalapeno Poppers on today’s Eating Well page. (September 22, 2010, Page 8)
Lemons – My daily sunshine!
Italian cooking expert Luisa Arico gets her daily sunshine not from oranges, but from lemons. Arico writes about picking and using lemons as well as giving a basic vinagrette recipe. (September 15, 2010, Page 7)
