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Monday, September 22, 2014

How do you decide if food is still good?

What’s the measuring stick for food still being good at your house. The “smell” test? The “date” test? Editor Don Whitten has seen both used well through the years, but now relates that we need to use a combination of both, plus some other information, to make sure our food is safe and isn’t wasted. (March 25, 2013, Page 4A)

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