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Monday, March 30, 2015

A life of hard work for family’s sake

An icon of the local restaurant scene, Phat Tran earned his famous work ethic the hard way, laboring in restaurant kitchens as an orphan in Vietnam. Senior staff writer Lucy Schultze sat down to talk with Tran about his journey to Oxford in this week’s “A Conversation With…” (January 26, 2012, Page 3)

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