Online Edition
Tuesday, May 26, 2015

Local chefs, farmer work together to present fanciful meal

Outstanding in the Field is described as “a roving culinary adventure,” a kind of restaurant without walls. The founders of this moveable feast promote the use of local produce in local meals prepared by local chefs to be enjoyed by local foodies.

Roughly 150 people took part in the special $180-per-ticket dinner which celebrated not just the chef who prepared the meal, but also the farmer and the fields that helped produce the meal.

As people drank a glass of Riesling, they watched as chef John Currence walked through the garden, selecting peppers, radishes and other vegetables to help add to the meal. (October 8, 2010, Page 1B)

Share this Oxford Eagle story.

    Reader Feedback

    One Response to “Local chefs, farmer work together to present fanciful meal”

    1. [...] you missed picking up Friday’s Oxford Eagle, see an excerpt of the full article here (must sign up for Oxford Eagle Online to read full two-page [...]

    Leave a Reply

    The Highlands, A Private Lake Community REMAX Legacy Realty