Online Edition
Saturday, September 20, 2014

Chutney – a South Indian delicacy

This weeks Eating Well column explores the preparation and history of chutney. Oxford EAGLE columnist, Malar Ghandi, offers a recipe that can be used as a sandwich spread or served with grilled meat, salmon or ham. (August 4, 2010, Page 6)

Share this Oxford Eagle story.

    Leave a Reply

    E-subscribe-baseball