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Monday, April 27, 2015

Who cooks your barbecue ribs?

Editor Don Whitten notes that there are more and more local and regional barbecue joints and restaurants, sparking a trip back in time to when there weren’t very many options outside of those cooked at home. Who’s your favorite – the Rendezvous, Corky’s, Dreamland or any of several top-notch local barbecue specialists? (July 28, 2010, Page 4)

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