Online Edition
Monday, September 1, 2014

A taste of Tuscany

Luisa Arico describes how you can cook an authentic Tuscan meal with ingredients found in Oxford and Memphis. Read her article for the recipes and try them. Buon Appetito! (July 7, 2010, Page 8)

Share this Oxford Eagle story.

    Leave a Reply

    The Highlands, A Private Lake Community E-subscribe-baseball