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Wednesday, April 23, 2014

Who knew wonderful meals came in a can?

Reading a story about the last sardine cannery in the United States closing brought back memories of eating meat and seafood products out of a can for Editor Don Whitten. He writes about his dislike for sardines, but remembers fondly dealing with vienna sausages and potted meat. (April 19, 2010, Page 4A)

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